When you think of marijuana edibles, the first thing that may come to mind are the notorious cannabis brownies. These cannabis-laced chocolatey treats have quickly become the preferred way of consuming marijuana for those that don’t enjoy smoking or other inhalation methods.
Learn how to make these marijuana edibles at home following our super simple recipe.
Disclaimer: MMTC’s Physicians do not endorse any particular route of administration.
- 1 cup of sugar
- ¾ cup of cocoa powder
- 1 teaspoon of vanilla extract
- A pinch of salt
- 2 tablespoons of water
- 2 large eggs
- ⅓ cup of flour
- 4 oz of cannabutter
Preheat your oven to 325 degrees Fahrenheit. Add sugar, cocoa powder, vanilla, salt, water and cannabutter to a mixing bowl. Whisk all the ingredients together.
Add eggs and flour
Add the two large eggs, one at a time, into the mixing bowl with the other ingredients, beating them with a whisk until the mixture is glossy.
Pour flour into the mixing bowl and whisk the entire mixture for about 3 minutes until all ingredients are combined.
Grease pan and bake
Grease the brownie pan with regular butter. It is best to use a stainless steel pan to prevent your brownies from sticking. Bake for about 20-30 minutes. Insert a toothpick into the brownies to see if they are ready to be taken out. If the toothpick comes out clean, then the brownies are done baking.Allow the brownies to cool. Cut into 4 strips and cut each strip crosswise into 3 brownies for 12 servings.
Your cannabis treats are ready to eat! Be sure to limit yourself to a single brownie (or less) and wait two hours before consuming more. Consume with caution until you determine the proper dose for your needs.
Follow our blog for more edible recipes to come!
At MMTCFL, we can determine if you are eligible for medical marijuana and help you get your medical marijuana registration card. Get started with medical marijuana today by taking our online eligibility survey.